46% Milk Chocolate | Shortbread

46% Milk Chocolate with Shortbread

This creamy 46% milk chocolate, made with fine cacao beans from the Dominican Republic, offers rich cocoa depth balanced by sweet milk, subtle nuttiness, and a touch of fruity acidity. Crunchy, buttery shortbread pieces add texture and a comforting cookie crunch that perfectly complements the chocolate’s complex flavor profile.

Tasting Notes:
Smooth caramel and intense milk chocolate notes lead, followed by gentle roasted nut undertones and a hint of dried fruit brightness. The shortbread adds a delicate buttery sweetness and crisp bite, rounding out the bar with a nostalgic, melt-in-your-mouth finish.

Ingredients: Sugar, cocoa butter, whole milk powder,cocoa beans, sunflower lecithin, natural vanilla extract. Shortbread: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter, sugar, salt.

Nut free, Soy free. Contains gluten and dairy. Produced in a facility that processes wheat, soy, nuts, and dairy.