70% Peruvian Dark Chocolate | Walnuts & Fleur de Sel

Walnut & Sea Salt Dark Chocolate Bar

Made with Organic & Fair Trade certified cocoa beans from Peru, this bar is bold and complex, offering a vibrant taste experience.

Bright acidity and deep, woody bitterness unfold into a smooth, elegant finish. Crunchy walnuts and a sprinkle of French Fleur de Sel sea salt provide both texture and contrast—enhancing the chocolate’s earthy richness while adding a savory edge that lingers on the palate.

Tasting Notes:
The initial bright acidity gives way to the deep, robust flavor of cocoa, with undertones of roasted coffee and dark wood. The walnuts add a nutty, earthy warmth, perfectly complemented by the savory pop of Fleur de Sel. The finish is rich and satisfying, with a slight salty sweetness that lingers and enhances the chocolate’s complex bitterness.

Ingredients: Cocoa beans, cocoa butter, cane sugar, sunflower lecithin,natural vanilla extract, walnuts, sea salt.

Gluten-free, Soy free, Dairy free. Contains walnuts. Produced in a facility that processes wheat, soy, nuts, and dairy.